Request: Partial-mash IPA - medium hopped

[ColoradoXJ13]

I'd like to brew a semi-big IPA (SG 1.05-7ish) but not an imperial, somewhat heavily hopped but nothing insane (120 min), hopefully not a million different kinds of hops (my LHBS sells 2oz packages, I don't mind buying a few, but I don't want to buy 10 and use half of each).

Any recipes out there that fit the bill?

[xjmatt]

Funny.. I dug up a Dogfish head 60 min clone the other day. If you like DFH 60min it's at least a start. I converted it to partial mash from all grain and when i was doing Partial mash I only ever used DME so that's what I did the math into:

5 Gallon Batch

6oz crushed British Amber Malt
7lbs light DME

1/2oz Each Warrior, Simcoe and Amarillo hops added throughout the boil
1/2oz Amarillo at end of boil

1oz Amarillo and 1/2oz Simcoe Dry hop for 1 week

WY 1187 Ringwood Ale Yeast

1.064 OG
1.017 FG
6%ABV
60IBUs

I never made this one myself just FYI. I meant to just never got to it.

[Jeepindog]

I also think these are the two best hops to dryhop an IPA with:

"1oz Amarillo and 1/2oz Simcoe Dry hop..."

Excellent recommendation.

[_CJ]

I also think these are the two best hops to dryhop an IPA with:

"1oz Amarillo and 1/2oz Simcoe Dry hop..."

Excellent recommendation.

If you want your beer to smell like feet! I'm sure this has been discussed before, but there seems to be a large number of people who think Amarillo hops smell like used socks. I happen to be one of those people.

I'm a big fan of Cascade, and Simcoe which is supposed to be derived from Cascade.

[ColoradoXJ13]

Here's what I ended up doing.

1/21/07
Snowflake IPA (for obvious reasons)


8# Pale Malt Extract
2# Great Western Pale Malt
1# Crystal 15L

4oz Centennial whole aa 9.0%
4oz Cascade whole aa 6.6%
0.25oz Amarillo whole aa 9.8%
1oz Columbus pellets aa 15.6% (dry hop)

Re-pitched on Wyeast 1056 yeast cake from Magic Hat #9 (73-77% Attenuation)

-Steep grains at 160*F 30 min, remove grain bag and bring wort to boil.
-Add LME
-Add Amarillo, Hallertauer, and 2 oz Centennial (0?)
-Add 2 oz Cascade (15?)
-Add 2 oz Centennial (30?)
-Add 2 oz Cascade (50?) and ? tsp irish moss
-Turn off at 60?, strain into cooling bucket, cool to 75*F, dump onto yeast cake, aerate.

OG 1.052



2 hours post pitching I had bubbling in the airlock every 5 seconds, this morning, constant stream of CO2 coming out, I wouldn't even call them bubbles, huge krausen, smelly yummy!:beer:

[Snotty]

I didn't get this up in time for ya, but here is my IPA recipe:

10# Pale Ale Malt
1 # Crystal 60
? # Toasted Pale Malt
? # Toasted Barley
1 # Dark Brown Sugar
3 oz Chinook Hops
2 oz Centennial Hops
1 oz Warrior Hops
1 tsp Irish moss
1 vial WLP023 Burton Ale Yeast

Dry hop with 1 oz each of Chinook and Centennial