Whats your favorite

[CLYDE]

Cut of beef. Trying to decide what type of steaks Im going to cook at this years rally, and just want to get an idea of what are peoples favorites.

No Im not including things like fillets, but you can post up if thats your fav. :flipoff2:

[Budman]

KC strip, followed by New york strip.

[CLYDE]

I dont want to have to charge 20 bucks for a steak dinner tho.

[Camp]

Tenderloin but, I generally make the run once a year to the beef plant in Fort Morgan and get a 80lbs box from my buddies that still work there :flipoff2:

[clemsonkrawler]

Good "everyday" steak.. I vote for ribeye. The bone/fat in a t-bone isnt for me.

[JeepWheelin02]

From your list it's sirloin

[Leon Phelps]

Ribeye..... minimal fat, trainable to come out decent in terms of tenderness.

I cant eat sirloin, if I readily know what it is, too many other cuts that are better for the same price..... I.E. Ribeye/NY Strip

[starbreaker666]

Sirloin

[theirishavenger]

Who cares? Any day I get a steak, that's a good day. I didn't vote.

[Oscar]

meh dead cow is dead cow what ever is cheap.

[MountainJeep]

tri-tip slow grilled with spicy BBQ

[Loki]

Porterhouse...:drool:


:D Voted for the ribeye. :thumbsup:

[Pilot]

I like the Ribeye. Good balance of tenderness, flavor and cost.

[OlBlueCJ7]

Bacon.

[Griz]

Of the selections you gave us, ribeye for me.

If I am buying a steak I buy a NY strip, at home or when I go out.

[ZooMad75]

I like getting del monico steaks. I'm no beef expert, but compared to plain sirlion a del monico is pretty tasty when I cook it on the grill.

Ribeye is my choice out of the three in the poll.

[Jeffro600]

I like the Ribeye. Good balance of tenderness, flavor and cost.

X2. For the price, there is no better all around steak.

[4.0Cherokee]

Rib Eye for sure :bbq:

[CapnCrunch]

Ribeye. That's what I usually buy (store or restaurant) anyway. :thumbsup:

[TwoDogs]

Number 1 = Filet

Number 2 = NY strip.

MMMMMMM!!!

Meat is murder!! Yummy yummy murder!!

[cheftyler]

Porterhouse...:drool:


:D Voted for the ribeye. :thumbsup:

Yet a t-bone is just a smaller Porterhouse...:D

[Gags]

Brisket. Tender so it falls apart.

[Loki]

Yet a t-bone is just a smaller Porterhouse...:D

There is another small difference. Porterhouse steaks are cut from the sirloin end of the short loin and T-Bone steaks from the rib end.

:lolly:

[cheftyler]

There is another small difference. Porterhouse steaks are cut from the sirloin end of the short loin and T-Bone steaks from the rib end.

:lolly:

Yessir it's all in the ratio...my username is an indication of what I used to do, not just cuz I'm fat and like to cook :D

[CLYDE]

Looks like I will be cookin a mess o ribeyes, and the biggest idaho spuds I can find, and a ton of sweet corn. lots o good fixins for the taters:drool: :drool: :drool:

Got me a brand new marinade that I came up with to use this year..

[Loki]

Yessir it's all in the ratio...my username is an indication of what I used to do, not just cuz I'm fat and like to cook :D

Truth is If I eat a 1 1/2 inch thick Porterhouse these days there's not much room for anything else. :D

[Oscar]

Looks like I will be cookin a mess o ribeyes, and the biggest idaho spuds I can find, and a ton of sweet corn. lots o good fixins for the taters:drool: :drool: :drool:

Got me a brand new marinade that I came up with to use this year..
Ya know we might be lucky and the Olathe sweet corn might be in by then

[CLYDE]

Ya know we might be lucky and the Olathe sweet corn might be in by then
End of july? Im hoping its ready by then. Early crop should be hitting by then, but it all depends on what the weathers like this year.

[JeepWheelin02]

Have you looked into just getting a whole pig and doing a pickin?

[CLYDE]

thought about it, but the steaks were a huge success last year, and I really wont have time to tend a pig, to much other stuff going on thru the day.

[Leon Phelps]

thought about it, but the steaks were a huge success last year, and I really wont have time to tend a pig, to much other stuff going on thru the day.

A great success :thumbsup:

I brought my own steaks, didn't even touch them.

[Colin]

Tenderloin but, I generally make the run once a year to the beef plant in Fort Morgan and get a 80lbs box from my buddies that still work there :flipoff2:

That was probably the only benefit of living in fart morgan...the cheap arse Beef!

[cheftyler]

Yer makin' me hungry, Clyde...and I'm stuck at this hotel until 7:00ish...bastage.

[shunt]

I voted TBone, but a bone in Ribeye is mighty tasty too.............:drool:

[al24]

Where's the Tofu option?
Heavy on the toFU.

[kmon35]

Ribeye for the money for me as well. Definitely tenderloin for special occasions.

[oleblue]

Bacon.
Wrapped around a fillet
:D

[9fngrs]

tenderloin first then ribeyes and a surprising third would be flatiron steaks. We have been getting them lately and for the money they cant be beat!!

[Pilot]

I like getting del monico steaks.

I think a Del Monico is a Rib Eye.

[jredmond]

tri-tip slow grilled with spicy BBQ

x2

[el-cheapo]

any steak from the elk I killed this year:thumbsup: